From fruit to rice to flowers, there’s an agua fresca that will perfect your summer experience. This seemingly infinite variety of fresh water drinks originated in Central America and Mexico (although horchata can be traced back ancient North Africa) and has grown increasingly popular internationally in recent years. The best agua fresca is made from scratch, and the best flavor is up to your taste. We love peach, tamarind, hibiscus, guava, mango and horchata — which is worthy of its own separate entry. Sweet or tart, creamy or bright, it’s sure to perk you up on a hot day.